Menus
All of our menus below can be tailored to your needs so prices quoted below may vary accordingly. All meal options require a minimum of 6 orders.
Fern Breakfast
Min 6 people per option
Self Service Continental
€8 per person
CHOICE OF CEREALS
FRESH FERN GRANOLA
YOGURT
MILK
FRESH FRUIT
EGGS
TOAST
BROWN BREAD
IRISH CHEESE SELECTION
FRUIT JUICE, COFFEE AND TEA
Grilled Traditional Irish
€16 per person
GRILLED MEATS
Grilled bacon, Clonakilty sausages & black pudding.
VEGGIE OPTION
Vegetarian sausages & avocado
EGGS
Free range: poached, fried or scrambled
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AND MORE....
Spinach, tomatoes, mushrooms & baked beans​
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PANCAKES
With maple syrup & Nutella​
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FRESH FRUIT SMOOTHIE
Gourmet Buffet Lunch
Min 6 people per option
Menu 1
approx €30 - 35 per person
BANTRY BAY SEAFOOD PLATTER
Baked and dressed fresh Irish salmon, fresh Atlantic prawns, smoked salmon, dressed crabs and smoked local mackerel
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HOMECOOKED MEATS
Irish roast beef, baked ham, roast turkey with dijon mayo, horseradish sauce and cranberry sauce
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SERVED WITH 2 SALADS & BREAD
(selection of freshly baked artisan breads)
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Fern dressed salad leaves with a basil & honey dressing
Traditional coleslaw
Baby potato & spring onion salad
Lentil, feta, cherry tomato & broccoli salad
Carrot, toasted seed &seaweed salad with an asian style dressing
Carrot & toasted seed salad with lemon, parsley and olive oil
Pasta pesto salad with peppers & red onion
Menu 2
approx €22 - 28 per person
HOMEMADE SOUP
Cream of spinach & mushroom
Potato & leak
Roast root vegetable
Carrot, ginger & honey
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FERN QUICHE
Broccoli & cheddar quiche
Spinach, cherry tomato & feta quiche
Crab & coriander tart
Smoked salmon, dill & baby potato tart
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TRIO OF TAPENADES
Black olive tapenade​, Sun-dried tomato tapenade &Hummus
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AND MORE....
Spinach, tomatoes, mushrooms & baked beans​
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SERVED WITH 2 SALADS & BREAD
(selection of freshly baked artisan breads)
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Fern dressed salad leaves with a basil & honey dressing
Traditional coleslaw
Baby potato & spring onion salad
Lentil, feta, cherry tomato & broccoli salad
Carrot, toasted seed &seaweed salad with an asian style dressing
Carrot & toasted seed salad with lemon, parsley and olive oil
Pasta pesto salad with peppers & red onion
Simply Tasty Dinner
Chose a main course and a desert.
Add a starter to your meal - individually priced!
Min 6 people per option
Main & Dessert
€26 per person
Main Courses
YOUR CHOICE OF STEW
Beef: West Cork Irish beef stew
Vegetarian: Butter bean & lentil stew
Both served with traditional vegetables and crispy roast potatoes
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INDIAN KORMA OR THAI GREEN CURRY
With chicken or tofu and vegetables. Served with mixed brown and white basmati rice, raita & poppadoms. ​
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GUBEEN CHORIZO PASTA
Roast mediterranean vegetables with pasta in a tomato sauce with local Gubbeen chorizo and Feta cheese.
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CREAMY PESTO CHICKEN PASTA
Chicken & broccoli pasta in a creamy basil pesto sauce with spinach & sun-dried tomatoes
TASTY STIR FRY
Mixed stir fried vegetables and greens with toasted cashew nuts and crispy tofu or chicken.
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VEGETARIAN BAKE
Curly kale, leek & mushroom bake topped with fluffy mashed potato and cheddar cheese, served with green beans & broccoli.
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BANTRY BAY SEAFOOD PIE
Bantry bay seafood pie topped with fluffy mashed potato, served with seasonal vegetables. ​
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ROAST PORK
Traditional roast pork with apple sauce, crispy roast potatoes and seasonal vegetables and gravy.
Dessert
SIMPLY DIVINE CHOCOLATE CAKE
with caramelised almonds & cream
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FRESH FRUIT & CREAM MERINGUES
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APPLE & BERRY CRUMBLE
with custard sauce and cream
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LEMON CHEESCAKE
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WHITE CHOCOLATE & RASPBERRY CHEESCAKE
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BAKED PEAR & CHOCOLATE TART
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SUMMER BERRY FOOL
With baked vanilla biscuits
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ZESTY LEMON & LIME AVOCADO MOUSE CAKE
Raw - vegan - dairy & wheat free - contains nuts)
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RAW ENERGY BALLS
With cacao nibs & orange
Raw - vegan - dairy & wheat free - contains nuts)
Starters
min of 6 per option
TRIO OF DIPS
Olive tapenade, hummus & sun-dried tomato pesto​
€7
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CARAMELIZED GOAT'S CHEESE, BEETROOT & TOASTED PUMKIN SEED SALAD​
€7
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BANTRY BAY SEAFOOD CHOWDER
€7
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TOM YUM​
With prawns or tofu - a hot & sour Thai soup​
€7 - €8
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PRAWN & AVOCADO SALAD
With Marie Rose sauce
€12
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SMOKED SALMON & CRÈME FRAICHE PATE
€9
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CREAM OF SPINACH & MUSHROOM SOUP
€4.50
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CARROT, HONEY & GINGER SOUP
€4.5
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Weekend Catering
Ideal for workshops and 2 day events.
Includes 2 x breakfast, 2 x lunch & 2 x dinner
Min of 8 people for booking
Menu 1 - Vegetarian
€100 per person
Friday - 2 Course Dinner
VEGETARIAN BAKE
Curly kale, leek & mushroom bake topped with fluffy mashed potato and cheddar cheese, served with green beans & broccoli.
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ZESTY LEMON & LIME AVOCADO MOUSE CAKE
Raw - vegan - dairy & wheat free - contains nuts)
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Saturday - Breakfast
SELF SERVICE BREAKFAST
Choice of cereals, Fern Fred granola, yogurt, milk, fresh fruit, toast, brown bread, sliced cheese, fruit juice, tea & coffee.
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Saturday - 2 Course Dinner
COLOURFUL STIR FRY
Colourful stirred vegetables with crispy tofu, served with tahini dressing, brown basmati rice & green salad.
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APPLE & RASPBERRY CRUMBLE
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Saturday - Lunch
NOURISHING VEGETABLE & LENTIL SOUP
Served with mixed artisan breads, hummus & local Gubbeen cheese
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Sunday - Breakfast
SELF SERVICE BREAKFAST
Choice of cereals, Fern Fred granola, yogurt, milk, fresh fruit, toast, brown bread, sliced cheese, fruit juice, tea & coffee.
Sunday - Lunch
SPINACH, FETA & CHERRY TOMATO OMLETE
with seedy carrot & seaweed salad​
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Your choice of freshly brewed coffee & tea selection (including herbal teas) - self service after meals
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Menu 2
€110 per person
Friday - 2 Course Dinner
BANTRY BAY SEAFOOD PIE
Topped with mashed potato and cheese & served with seasonal vegetables
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RAW ENERGY BALLS WITH CACAO NIBS & ORANGE
Saturday - Breakfast
SELF SERVICE BREAKFAST
Choice of cereals, Fern Fred granola, yogurt, milk, fresh fruit, toast, brown bread, sliced cheese, fruit juice, tea & coffee.
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Sunday - Breakfast
Saturday - Lunch
LEEK & POT SOUP
Served with mixed hummus and local Gubbeen cheese and artisan bread
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Saturday - 2 Course Dinner
WEST CORK BEEF STEW
With roast crispy potatoes
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APPLE & RASPBERRY CRUMBLE
SELF SERVICE BREAKFAST
Choice of cereals, Fern Fred granola, yogurt, milk, fresh fruit, toast, brown bread, sliced cheese, fruit juice, tea & coffee.
Sunday - Lunch
OPEN HOME COOKED HAM SANDWICH
with salad​
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Your choice of freshly brewed coffee & tea selection (including herbal teas) - self service after meals
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